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Following the Best Taco Recipe

When you talk of tacos what comes into the mind of many people will be the crunchy tasty Mexican dish that people can’t seem to have enough of. The unique thing with tacos is that you can make your own version of salad and serve it to your family and friends. If you will have your family as your critique ensure that you make enough to go around because they might turn out to be good such that people want second servings.

It is no news that Tacos is the most popular Mexican delicacy, it is made from wheat or corn flour. As a vegetarian or a meat lover you can have tacos and you will not be betraying your dieting habits. Any type of meat that you can think of can go with a taco for the meat lover. Vegetables can be roasted and they will make a good combination with taco.

There is a lot of fun involved in the making of tacos and it’s something that you can engage your family in doing if they do not mind. Apart from what you are used to, you can explore the web and find out different ways and ingredients that are used in making of tacos and try them as well. Beef tacos are a preference of many meat lovers and with the simple recipe you can have them for your next meal as it’s easy to prepare. If you are not for beef at all you can switch the meat with that of your choice and stick to the recipes and you will have something equally delicious.

To get started ensure that you have the following ingredients a pound of the meat that you want,half to three quarters cup of chopped onion that you prefer, a teaspoon of garlic powder, a teaspoon of chili powder, two teaspoons of grounded coriander, two teaspoons of grounded cumin, a quarter to a half teaspoon of black pepper, half a teaspoon of salt and an eight ounce tomato sauce, one jalapeno that’s is seeded and well minced and taco shells and more info.

Over a larger skillet on medium heat add the ground meat, the onion, pinch of salt and pepper and cook for seven minutes while frequently stirring, remove the heat and drain off the excess grease. After draining the excess grease put the skillet back on the heat and stir in the garlic, chili powder, cumin, salt and he pepper and cook for around half an hour. Finally you will add the minced jalapenos and the tomato sauce and simmer for five to ten minutes as you stir occasionally. You can add some seasoning to add to the taste. You can substitute the recipe in the making of taco salads as well.

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